Franchises

Available nationwide, our catering services are designed to be flexible, mobile, and tailored to your specific production needs.

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We specialise in providing professional catering franchises within golf clubs, managing all aspects of food and beverage operations — from member dining and clubhouse bars to events and tournaments. Our team delivers exceptional service, consistent quality, and commercial success, allowing golf clubs to focus on their core operations while we handle the hospitality.

Golf club Franchise

What SD Events Take on

Operating the clubhouse restaurant and bar

Daily meals, drinks, and member service.
Managing event catering

Weddings, tournaments, member dinners, and private functions.
Staffing and training

Hiring, payroll, uniforms, and service standards.
Menu design & quality control

Seasonal menus, dietary options, and local sourcing.
Financial management

Handling food and beverage sales, stock control, and reporting to the club.
Compliance

Food hygiene, health & safety, licensing laws, and insurance.

How it works:

We oversee and deliver all catering and hospitality services within golf clubs — including the restaurant, bar, private functions, and on-course food — using our own professional management systems and brand standards.

In essence, the golf club entrusts its catering operations to SD Events, and we manage them entirely, ensuring consistent quality, strong performance, and outstanding customer satisfaction.

Benefits to the Golf Club

01

Removes the burden of managing catering operations directly.

02

Guarantees a professional, consistent, and branded service.

03

Potential revenue via rent, franchise fees, or profit sharing.

04

Enhances the member and visitor experience.